Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.
酸、甜、苦、辣、腥等麻木我们的口味、舌蕾,再也品清淡的香甜。
Sour, sweet, bitter, spiciness and fishiness numb our taste bud so that we cannot taste the light sweet.
酸、甜、苦、辣、腥等麻木我们的口味、舌蕾,再也品清淡的香甜。
Taste buds were found in the epithelium of apex linguae and circumvallate papillae;the taste bud consisted of light cells and dark cells.
云豹味蕾分布舌尖及轮廓乳突的上皮层,由明细胞和暗细胞组成。
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